Following tuna season, our fresh tuna is served with roasted bell pepper sweet & sour and fresh tomato emulsion, great to start your dinner!
Home made ravioloni with fresh organic egg dough and stracciatella mozzarella made also in house, combined with old school style tomato & basil sauce…simply divine !
Secret of this great main course is the attentive selection of meat, short marinated and long time cooking, it adds to this pork chop great flavors and strong identity, highly recommended!
AUTHENTIC PIZZA NAPOLETANA
Imported flour, mother dough from Napoli 10 years old, house made fresh cow milk mozzarella and great attention on cooking, our authentic pizza follows fundamentals from artisan pizzaiolo in Naples.